… because Sunday I was too busy stuffing my face with pancakes.
You know it’s been a great birthday weekend when the scale reads 3 pounds heavier than it did on Friday morning. Most of it is bloat and water weight, but to combat this sluggish feeling I have (I’m exhausted today after a non-stop diet of sugar for three days), I’m going to keep it clean this week. Little to no cheese, sugar, or gains will be entering this mouth until Saturday when I go on a wine tour with my mom, sister, and Bob.
I’ll give you a recap of the birthday shenanigans later this week, but since I’m already a day late on my meal plan, I figured it’d be best to post that now!
Tonight: Simple. Baked fish with lemon pepper seasoning, cauliflower rice, sauteed spinach. And going to bed as early as possible.
Tuesday: Buffalo chicken meatloaf, sweet potato fries, roasted broccoli
Wednesday: Trying this crockpot recipe and making mashed cauliflower and brussels sprouts (roasted)
Thursday: Loaded baked sweet potatoes! Using this recipe as a base, but adding other toppings like peppers and tomatoes. And not using pre-made spice mix. Yum. I kind of want to make this now but all of my ground meat is frozen.
Friday: Melting Pot has a “skinny menu” so we’re going there for dinner since my mom & sister have never been. Love that place. Love that we can avoid the cheese fondue.
What are you eating this week? I need a good, healthy, crowd-pleasing meal for Saturday night after our wine tour all day. I haven’t decided yet what to make. Suggestions?